So your sweetie can’t do gluten and you want your kids to eat more veggies. Here’s a tasty solution to both challenges in one delectable dessert.
Ingredients:
- 1 c. cooked, mashed sweet potato
- 1 ½ cup sugar
- 1 cup almond meal
- ½ cup unsweetened dark cocoa powder
- 1/8 t. salt
- 4 eggs
- 2 oz. bittersweet chocolate
- 2Tbsp. soy milk
- 1- 9 inch Spring form pan, greased & floured
Preheat oven to 375
- blend mashed sweet potato with 1 cup sugar, almond meal, cocoa & salt until smooth.
- separate 3 eggs
- beat egg whites until they stand in soft peaks
- add the rest of the sugar (1/2 cup)
- beat until egg whites are stiff
- add 3 egg yolks & 1 whole egg into sweet potato mixture
- fold beaten egg whites into mixture
- bake 45 minutes
- cool 10 minutes
- melt chocolate
- stir in soy milk & mix
- spread over torte
- allow chocolate to harden…
ENJOY!
Category: Recipes
